10X18 VACUUM BAG

The 10×18 Vacuum Bag features a narrow, elongated profile specifically designed for streamlining the storage of slim or stacked food items. Engineered for high-performance vacuum sealing, these bags provide a rugged, airtight barrier that optimizes vertical storage space while ensuring long-term protection against spoilage and environmental factors.

Features:

• Elongated Narrow Format: The 10-inch width combined with an 18-inch length makes this the perfect choice for sealing long items like tenderloins, sausages, or asparagus without the need for an oversized, bulky bag.
• Enhanced Oxygen Barrier: Formulated with multi-layer film technology that aggressively blocks oxygen transmission, preserving the natural color, nutrients, and flavor profiles of your ingredients.
• High-Impact Puncture Resistance: Built to endure the intense pressure of commercial vacuum chambers, the durable material resists tears from bones, dried spices, or frozen edges.
• Industrial Volume Pack: With a 1000-count case, this SKU is optimized for high-capacity production lines and busy kitchens that require a consistent, cost-effective supply of specialty bags.

Common Uses:

• Charcuterie & Sausage Production: Ideally shaped for sealing linked sausages, cured salami, or narrow cuts of artisanal meats.
• Seafood Processing: A superior fit for long fish fillets, whole trout, or stacked rows of shrimp and scallops.
• Advanced Marination: The narrow design keeps marinades in closer contact with the protein, accelerating the infusion process and reducing the amount of liquid required for maximum flavor.