14X20 VACUUM BAG

The 14×20 Vacuum Bag offers an elongated profile designed for versatile storage and preservation of larger food items. This professional-grade bag is engineered to provide an impenetrable barrier against air and moisture, making it an essential component for any high-volume kitchen looking to reduce food waste and maintain peak ingredient quality.

Features:

• Elongated Storage Format: The 20-inch length is ideal for longer items like racks of ribs, whole fish, or bundled vegetables that require more depth than a standard square bag.
• Enhanced Product Shelf Life: By removing air and sealing out contaminants, these bags prevent freezer burn and oxidative spoilage, keeping proteins and produce fresh for significantly longer durations.
• Commercial-Grade Durability: Constructed from heavy-duty, multi-ply material that resists tearing and punctures, ensuring the seal remains intact even during transport or intensive handling.
• Precision Sous-Vide Performance: Designed to withstand the temperatures of commercial immersion circulators, allowing for consistent and efficient slow-cooking without the risk of seam leakage.

Common Uses:

• Meat & Poultry Processing: Perfect for sealing half-loins, large poultry portions, or long cuts of beef for aging or storage.
• Vegetable Preservation: A great choice for bulk-sealing long-stemmed vegetables like asparagus, leeks, or whole carrots.
• Marination & Infusion: Ideal for high-pressure marinating, allowing flavors to penetrate deep into proteins quickly and efficiently within an airtight environment.