16X26 VACUUM BAG

The 16×26 Vacuum Bag is an industrial-sized storage solution designed for large-scale preservation and heavy-duty food service applications. Built to withstand the rigors of professional vacuum sealing, these bags provide an airtight, puncture-resistant barrier that significantly extends shelf life while maintaining the texture and flavor of bulk ingredients.

Features:

• Extra-Large Capacity: The 16×26 footprint is specifically engineered for large items, such as full-size sub-primal meat cuts, whole poultry, or bulk-prepped vegetables.
• Professional-Grade Seal Integrity: Formulated with high-barrier properties that prevent oxygen and moisture ingress, effectively eliminating freezer burn and dehydration.
• Heavy-Duty Construction: Features multi-layer thickness for superior puncture resistance, ensuring that even bone-in proteins or sharp-edged products remain securely sealed.
• Versatile Temperature Range: Suitable for a variety of processes, including long-term deep-freeze storage, refrigerated aging, and high-precision sous-vide cooking.

Common Uses:

• Bulk Protein Storage: Ideal for butcher shops and processing facilities requiring a secure seal for whole briskets, loins, or large seafood batches.
• Catering & Batch Prep: Perfect for high-volume commissaries that prep and seal large quantities of sauces, stews, or marinated vegetables for future use.
• Sous-Vide Cooking: A reliable vessel for slow-cooking large portions of meat to precise temperatures while locking in juices and nutrients.